Specific gravity was around 1.06 so we decided not to add any sugar. I'll add pictures and details next week when I rack it!
Location:S Mesa Ave,Bayfield,United States
Thursday, October 6, 2011
Apples
My brother and I have been pressing apples into cider for the past few years. This year we got about 14 gallons and decided to make some into wine.
Specific gravity was around 1.06 so we decided not to add any sugar. I'll add pictures and details next week when I rack it!
Specific gravity was around 1.06 so we decided not to add any sugar. I'll add pictures and details next week when I rack it!
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